Mango and Avocado Salsa

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The spring has arrived with a bang, and I am loving the warmer weather. I know that living in Alabama I should not be whining about the cold since Southern winters are pretty mild, but I can’t stand the cold. After a week of winter, I’m usually ready to call it a wrap. One of my favorite things about the spring is the bountiful fruits and vegetables available. I had long since given up on finding mangoes that taste anything like what I knew growing up eating in Kenya, but I have been pleasantly surprised to find really sweet mangoes at my local publix store. This recipe is one of the many ways we are enjoying our weekly mango stash. My kids love guacamole, and this is a welcome alternative to our usual recipe. I wasn’t sure how the mango was going to taste mixed with tomato, and I almost left the tomatoes out. I’m glad I didn’t. It was the perfect balance of flavors.I changed very little from the original recipe, except for reducing the oil, taking the seeds out of the tomatoes before dicing them, and using extra lime juice. If you like things really spicy, leave the seeds in the jalapeno. I was going for a milder salsa since this was a dinner side that the kids would be eating. I served the salsa with grilled chicken, and dinner was delicious, and done in less than 30 minutes.
Recipe adapted from Allrecipes. Serves 6 as snack, or 4 as a dinner side.
Ingredients:
1 mango – peeled, seeded and diced
1 avocado – peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice ( I used juice from two limes)
1/4 cup chopped red onion
3 tablespoons olive oil (I just used 1 tbsp)
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In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
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Devotion For The Day:

Today we are getting some very welcome rain. We have been covered in pollen the last couple of weeks, and the yellow dust has been EVERYWHERE. Little yellow streams are running down the driveway currently, and we are really glad to see the actual color on our cars (the yellow was quite unbecoming). The only downside today is that there is the possibility of tornadoes as I live in Alabama (read.. tornado central). My two year old absolutely hates thunder, and the sound of rain makes her very anxious as she anticipates the thunder that might follow. I was just watching her a few minutes ago, and for the 20th time this hour she peeked out the window and said “I scare-red Mommy”. It just occurred to me though, that as much as she is scared, she is perfectly fine as long as she sees Mommy or Daddy. Somehow she knows that she will be OK. The trust that she has in us overshadows her fears.  Contrasting this with moments when she’s alone and the  thunder cracks, it’s a different story all together. She screams her little heart out until we come to the “rescue”.
As I pondered over the situation, it hit me that the same child’s faith she has in us is the same faith that God calls me to have with Him. As long as she knows we are with her, she knows she will be OK.  Psalms 34:4 sought the Lord, and he answered me; he delivered me from all my fears”. I think this verse sums up perfectly what I need to do when a scary situation comes my way. Seek the Lord, and trust Him. He shall deliver me from my fears.

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4 thoughts on “Mango and Avocado Salsa

  1. I’m the exact same way — I could almost skip winter and be incredibly happy! There just isn’t enough sunshine and fresh fruit from November through February… I like the idea of using mango in salsa; I’m sure it even brightens up a chilly spring day!

    1. I like where you’re going with the idea of brightening a chilly day 🙂 I might have to freeze some mango slices now that they are in season, and maybe… just maybe I can have this year round.

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